Brian Timon

I’m hosting a Fish Friday to support RNLI lifesavers

I'm a recent graduate of Ballymaloe Cookery School, and I looking for causes to cook and raise money for!

As I'm passionate about cooking seafood, Fish Friday for RNLI seemed like the perfect starting point!

I'm going to create a Gravadlax starter with homemade soda bread, Seafood Chowder main with bread and homemade seaweed butter, and homemade Sea Salt flavoured Ice Cream!

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